A close-up of a menu page showing various food items with descriptions and prices. The menu lists dishes like SA Angus Pure grass-fed fillet, tenderloin, salad, pommes frites, and foie gras. Some items include abbreviations like GF and DFC, likely indicating dietary information.
A white plate on a table holds a gourmet dish featuring colorful garnishes, grilled vegetables, and a delicate, lacy edible decoration. Next to the plate, there is a clear glass bottle with a cork stopper and a label displaying the word 'Anaë'. The background includes a soft, warm-toned cushioned seat.
A commercial kitchen setting with chefs in white uniforms and black hats working at the counter. The kitchen is equipped with shiny metal bowls, cooking pots, and utensils. The background features a wall adorned with vibrant photographs of musicians.
A menu board displaying various dishes under the categories 'Biryani' and 'Curries' with corresponding prices. The left side features an image of biryani, while the right shows images of different curries. People are visible in the blurred background.